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Mutton Liver fry

Mutton Liver fry

2 reviews
READY IN 15 min
PREP TIME 5 min
COOK TIME 10 min
SERVINGS 3

Mutton liver is rich in iron and one who is anaemic can often take this! It is one of the good foods for pregnant women, for whom iron is a vital requirement. It can even be given to toddlers by just smashing with fingers. Try it out!

Ingredients

  • Mutton Liver - 250 gms
  • Pepper - 1/2 teaspoon
  • Cumin seeds - 1 teaspoon
  • Red chilli - 3 no
  • Curry leaves - to add flavor
  • Oil - 2 tablespoon
  • Salt - to taste

Directions

  • 1Wash the mutton liver, after cutting into small pieces. Washing it with 1/4th spoon of turmeric powder removes the bad odour from it, if any.
  • 2Heat oil in a pressure cooker and add curry leaves and red chillies.
  • 3Then add the liver.
  • 4Grind pepper and cumin seeds to a fine powder and add it to the liver.
  • 5Add require salt and a pinch of turmeric powder.
  • 6Sprinkle 20ml of water and close the lid. Let it cook in a medium flame for 10 min.
  • 7Open the lid only after the pressure in the cooker settles down. The dish is ready to serve!

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Reviews

Dearhajira
11 June, 2016
Nice to see the dish
Harifa
11 June, 2016
:-)
Rafi Ahamed
08 June, 2016
Looks good. How about mixing with any vegetables. If you have any idea, plz share.
Harifa
08 June, 2016
Green peas can be added. They both mix well.