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Juicy Greenish Mint Chicken

Juicy Greenish Mint Chicken

1 review
READY IN 30 min
PREP TIME 10 min
COOK TIME 20 min
SERVINGS 3

Mint is as good as any of the leaves, but children tend to avoid it in their food. By adding it to chicken, it looks colorful and delivers a good aroma as well! Try it anddo share your comments.

Ingredients

  • Chicken (boneless) - 300 gms
  • Mint leaves - a bunch
  • Coriander leaves - 1/2 bunch
  • Onion - 1 no
  • Green Chilli - 4 no
  • Ginger - Garlic paste - 1 teaspoon
  • Lemon - 1/2 no
  • Fennel Seeds - 2 teaspoon
  • Oil - 1 tablespoon
  • Salt - to taste
  • Red chilli - 2 no
  • Cashew nuts - 10 gms

Directions

  • 1Wash the mint and coriander leaves and chop them.
  • 2Heat 1/2 tablespoon oil in a pan and add fennel seeds. Saute for 15 seconds and add chopped onion.
  • 3Then add chopped green chillies, mint leaves and coriander leaves. Saute for a minute and allow it to cool.
  • 4Meanwhile, marinate the chicken with lemon juice, ginger-garlic paste and salt.
  • 5Once the mixture attains room temperature, grind it to a nice paste.
  • 6Heat 1/2 tablespoon oil in a pan and add red chilii and cashew nuts. Then add the paste, marinated chicken and about 200 ml of water. Add salt, if required.
  • 7Allow it cook in a medium flame for 10 minutes.
  • 8Now, the dish is ready to serve!

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Reviews

Rafi Ahamed
17 May, 2016
Awesome!!!!!
Harifa
22 May, 2016
Great to taste as well!