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Egg Noodle with Onion crunch

Egg Noodle with Onion crunch

0 reviews
READY IN 20 min
PREP TIME 10 min
COOK TIME 10 min
SERVINGS 2

Kids are fond of eating noodle. I just made it extra crunchier for presenting a different taste to your kids! Adding chicken pieces along with egg, delivers a great taste! So what are you waiting for? Just try it out.

Egg Noodle with Onion crunch

Boil water in a pan and cook the noodles with required salt. Make sure to drain the water once it is cooked.

Egg Noodle with Onion crunch

Heat a teaspoon of oil in a pan and scramble the beaten egg. Add salt and pepper powder while beating the egg.

Egg Noodle with Onion crunch

Heat oil in a pan and saute finely chopped garlic. Then add lengthwise cut 1/2 an onion.

Egg Noodle with Onion crunch

Cut the required vegetables such as carrot, capsicum, cabbage lengthwise and saute them. Add salt and garam masala as well. Sprinkle a few drops of water and let it cook for a minute.

Add the cooked noodles & chopped spring onions and mix well.

Egg Noodle with Onion crunch

Finely Chop 1/2 an onion and sprinkle corn flour and salt over it. Deep fry them and strain the oil. Make sure not to over fry, as it gives a taste of bitterness.

Serve the noodles in a bowl with crunchy onion toppings!

Ingredients

  • Noodle - 250 gms
  • Onion - 1 no
  • Garam masala - 1/2 teaspoon
  • Egg - 1 no
  • Spring Onion - a strip
  • Garlic - 3 cloves
  • Cabbage - 100 gms
  • Carrot - 50 gms
  • Capsicum - 50 gms
  • Egg - 1 no
  • Oil - 3 tablespoon for the noodle; 100ml to fry onion.
  • Salt - to taste
  • Corn flour - 1 teaspoon

Directions

  • 1Cook the noodles with required salt. Make sure to drain the water, once it is cooked.
  • 2Beat egg along with salt and a pinch of pepper powder. Heat a teaspoon of oil and scramble the beaten egg.
  • 3Heat oil in a pan and saute finely chopped garlic. Then add lengthwise cut 1/2 an onion and saute for a minute.
  • 4Cut the required vegetables such as carrot, capsicum and cabbage lengthwise and saute them. Add garam masala, salt and sprinkle few drops of water and let it cook for a minute.
  • 5Add the cooked noodles and chopped spring onions and mix well.
  • 6Finely chop 1/2 an onion and sprinkle corn flour and salt over it. Deep fry in oil. Make sure not to over fry.
  • 7Serve the noodles in a bowl with crunchy onion toppings.

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